Ciro moved from Naples to Bristol with his whole family, taking with him the aroma, the colours and the flavours of a land which has always treated its food as a precious treasure.
Our coffee, first of all.
Strong, black, hot and, above all, Neapolitan.
The unmistakable aroma of what we call ‘O’ Cafè‘,can be found throughout the alleyways in Naples, on the beaches in Capri and even in the ancient city of Pompeii.
Olive oil from Sorrento
The first historical reference to the production of olive oil on the Sorrentine Peninsula dates back to the Greek settlers, when the ancient Greek inhabitants produced oil by crushing olives with rudimentary limestone mills. The colonists would then pay homage to the Goddess Athena taking amphoraes filled with olive oil produced in Sorrento to her Shrine in Punta Campanella. Since then, olive oil has always been part of the Neapolitan tradition.
For the inquisitive palate:
Savour a wide range of Italian delicacies and the classic Panini prepared with only the very best ingredients.